Origin: Sri Lanka
Organic Ginger Tea is spicy drink that is both soothing and delicious. It can be consumed as an alternative to traditional black tea or coffee. Ginger Tea is caffeine-free.
BREWING GUIDE
Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil and let it cool down for a minute or so
2. As a general rule, add one teaspoon of the ginger tea for one cup of tea (the amount of ginger will depend on how strong you like your tea)
3. Steep for 3 to 4 minutes
It is recommended to use an infuser when steeping your tea.
Ingredients: Organic ginger (coarse cut).
Allergens Advice: May contain traces of nuts, seeds, grains, cereals, sesame, peanuts, soy and gluten.
Storage: Store airtight in cool, dark and dry conditions.
