Origin: Egypt
Organic Hibiscus Flower Tea is known for its incredible colour, tanginess and unique flavour. Hibiscus flower is packed full of antioxidants, is caffeine-free and can be enjoyed both hot or cold.
BREWING GUIDE
Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil in a saucepan
2. Add around 1 to 2 teaspoons of hibiscus flower
3. Stir once and cover
4. Steep hibiscus flowers for 20 minutes
5. Strain the liquid over a pitcher with a mesh strainer to catch the dried flowers
6. Serve immediately or refrigerate and serve over ice for chilled tea
Ingredients: Organic Hibiscus Flowers (coarse cut).
Allergens Advice: No known allergens however sesame and soy products are packaged in an opposite warehouse. Please contact us if you have any specific allergy concerns.
Storage: Store airtight in cool, dark and dry conditions.
