Origin: China
Chrysanthemum (Gong Ju). When brewed, the flower releases a combination of strong herbal and floral flavour with a mild sweet flavour. Best consumed with honey or sugar. Chrysanthemum Tea is naturally caffeine-free.
BREWING GUIDE
Makes 1 cup / 230 ml of tea
1. Bring fresh water to boil and let it cool down for a minute or so before adding to your cup or teapot
2. As a general rule, add one teaspoon of tea leaves for one cup of tea (the amount of tea will depend on how strong you like your tea)
3. Steep for 3 to 5 minutes
4. Honey or sugar can be added if desired, or it can be consumed as is
It is recommended to use an infuser when steeping your tea.
Ingredients: Dried Chrysanthemum Flowers (Gong Ju).
Allergens Advice: No known allergens. Please contact us if you have any specific allergy concerns
Storage: Store airtight in cool, dark and dry conditions.
